I brewed this up this past Sunday
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5.5 gal |
90 min |
34.8 IBUs |
30.1 SRM |
1.068 |
1.009 |
7.8 % |
|
Actuals |
1.073 |
1.01 |
8.3 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Saison |
16 C |
1.048 - 1.065 |
1.002 - 1.012 |
20 - 35 |
5 - 14 |
2.3 - 2.9 |
5 - 7 % |
Fermentables
| Name |
Amount |
% |
| Pilsner (2 Row) Ger |
10 lbs |
72.73 |
| Munich Malt - 10L |
1 lbs |
7.27 |
| Vienna Malt (Briess) |
1 lbs |
7.27 |
| Black Malt - 2-Row (Briess) |
12 oz |
5.45 |
| Candi Sugar, Amber |
1 lbs |
7.27 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Citra |
1 oz |
60 min |
Boil |
Pellet |
12 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Belgian Saison II Yeast (WLP566) |
White Labs |
82% |
68°F - 78°F |
Mash
| Step |
Temperature |
Time |
| Saccharification |
152.1°F |
75 min |
| Mash Out |
168°F |
10 min |
Notes
Did a 1L starter and pitched the entire thing.
Using one of the 13gal fermenters since I expect vigorous action and in the fermentation fridge at 86F
Added a drop of olive oil after pitching the starter,to see if it helps fermentation
5/26 8am: fermentation seems to be going good; seeing bubbles |
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