Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 18.0 IBUs | 4.0 SRM | 1.059 | 1.015 | 5.8 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Wheat or Rye Beer | 6 D | 1.04 - 1.055 | 1.008 - 1.013 | 15 - 30 | 3 - 6 | 2.3 - 2.6 | 4 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 5.567 lbs | 50 |
| Wheat - Red Malt (Briess) | 5.567 lbs | 50 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Willamette | 1.01 oz | 60 min | Boil | Pellet | 5.5 |
| Centennial | 0.25 oz | 0 min | Boil | Pellet | 10 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Jalapenos | 9.00 Items | 14 days | Secondary | Other |
| Raspberries | 4.00 lb | 14 days | Secondary | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Nottingham (-) | Danstar | 75% | 57°F - 70°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 154°F | 60 min |
Notes
| Mash at 154 for 60 minutes. Batch sparge at 164. Allow 5-7 days in primary. Smash 4 pounds of raspberries and add to empty fermenter. Add up to 9 jalapenos with the stems cut off, sliced in half, but with seeds left intact. Transfer beer in on top of the berries and peppers. Leave until the berries turn white, usually 10-14 days. Stran off berries and peppers and transfer to Keg. SRM 5 with a red tint from the berries. Kevin Dill, St Louis MO BYO magazine May-June 2014 vol 20, No 3 Page 8 |
Download
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