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Kegging night

PostPosted: Fri Jun 13, 2014 8:10 pm
by denny
It was a busy evening, I kegged almost 20 gallons. I kegged Art's half of the wheat ale (the other half became the raspberry jalapeno ale.) Then I transferred the saison onto the 2# of rhubarb, transferred my portion of the barrel stout to a keg, and finally kegged and started force carbonating the black saison.

Then I cleaned all the carboys with the redneck keg washer. I'm pretty fun on a Friday :D
Now I have no empty kegs and a bunch of empty fermenters!